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fb-vinschgau-unterkunf
Today, there are 83 pastures in the Venosta Valley with a total area of 37,000 hectares and located an altitude of more than 2000m, which are still farmed.
 
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The recipes of the varied local Venosta cuisine run from traditional antipasti and appetizers focused on buckwheat or potatoes to hearty main dishes such as freshwater fish, game stew, lamb and fawn.
 
fb-vinschgau-messern-yak
In mid-June the domesticated yaks of Venosta Valley, imported twenty years ago by the celebrity mountaineer Reinhold Messner, need to seek higher altitudes
 
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The biggest draws among the museums of Venosta Valley are the two branches of the Messner Mountain Museum (MMM) founded by Reinhold Messner.